Ojeje Sinyongsan Branch

Ojeje Sinyongsanjeom is a tonkatsu restaurant on the first basement floor of the Amorepacific building near Sinyongsan Station in Yongsan-gu, Seoul. It serves donkatsu, udon, and fried shrimp, with the anshim katsu described as tender and juicy and the shrimp wrapped in kadayif. The jaru udon is chewy, and the restaurant also offers salt mixed with sesame oil as a condiment. During meal times a wait can form, but entry takes 15 to 45 minutes and the waiting area is spacious, though prices run on the high side.