Nanroyeon

Nalloyeon Namyeongjeom Yongsan is a Korean barbecue restaurant near Seoul Station. It grills limited daily quantities of udae pan galbi and Hanwoo tenderloin kkaekdugi over charcoal, and also serves hangari garlic galbisal and chadolbaegi. Guests can bring their own alcohol without a corkage fee, and the open-run event includes yukhoe. Only 12 racks of udae pan galbi are served each day, so it sells out before closing.