Namsangol Boribap Kalguksu is a Korean restaurant in Seoul that serves boribap, kalguksu, and suyuk. The kalguksu noodles are made in-house, giving them a chewy and smooth texture. The geotjeori kimchi and yeolmu kimchi are made in-house, and ground red chili is added to the geotjeori. The portions and overall composition are plain.