Namdo Dwaeji Chon is a samgyeopsal restaurant on Yongnidan-gil in Yongsan, Seoul. It serves samgyeopsal, pork collar, and galmaegisal, with hobak jjigae and kimchi bokkeumbap ordered alongside. The second-floor dining room is large and has the feel of a 1980s restaurant, and the grill runs hot enough that the meat cooks quickly. It is known as a Yongsan restaurant with a wait, and a line can form even after you are seated.