Myeonggaui Tteul is a Korean restaurant on the second basement level of Seoul Station, connected directly to the subway, KTX, and Airport Railroad. The menu covers set meals with bulgogi or cheonggukjang, single dishes such as galbitang and naengmyeon, and spicy gukbap. It has many private rooms, so a reservation suits meetings or small-group meals. Portions are on the small side.