MOSU Seoul

Mosu Seoul is a fine-dining restaurant in Seoul that serves a tasting course with wine pairings. The course moves from a small bite of potato salad and sweet shrimp in a seaweed cup to zucchini noodles and wood-fired domi. Reservations are difficult to secure and can require booking three months before the visit, and the open kitchen lets diners watch the cooking. Many dishes are bite-sized, so the portions are small by the standard of an adult man.