Mongtan

Mongtan is a Korean barbecue restaurant in Seoul serving grilled beef short ribs and pork jowl. Its signature beef short ribs are grilled with straw-fire smoke and cooked at the table by staff, alongside Pyeongyang-style naengmyeon (cold noodles) and stir-fried onion rice. A wait is accepted through Tabling from 11 a.m. On weekends, the first queue number can be issued at 9:30 a.m. for noon entry, and diners have arrived two hours early to join the line.