Mokpo Myeongga Yongsan is a hoe restaurant near Sinyongsan Station and Yongsan Station in Yongsan-gu, Seoul, serving seasonal seafood and raw fish. Its representative dishes are flounder hoe, flounder ssukguk, and yellowtail, and baekkimchi comes as a side dish. The dining room has only about seven or eight tables, so reservations are required. Hoe, maeuntang, and drinks are on the expensive side.