Migaki is a modern izakaya restaurant in Huam-dong, Seoul, serving sashimi, fried dishes, nabe, and noodles. Its mackerel sushi comes topped with chili oil sauce, and the dongpa tofu is served with eolgari and mustard. The restaurant takes bookings through Naver Reservation, has few seats, and is run by the owner alone. Because one person runs it, food comes out slowly.