Mealbon

Milbon Seoul Station Branch is a Korean restaurant on the second floor of Seoul Station that serves kalguksu, mandu, and godeopbap. The godeopbap comes topped with meat fried into fine bits like soboro, and the kimchi mandu is crisp outside and moist inside. In the evening a wait forms, but leaving a phone number gets you a call when it is your turn, and kimchi can be refilled yourself. The kalguksu is very salty.