Mapo Gui Madang Sookdae Direct Branch is a grilled-meat restaurant near Sookdae Entrance that cooks tong samgyeopsal, naengsam, and pork collar. The tong samgyeopsal comes pre-seared, and diners grill it with three kinds of pa kimchi, pachae, and kimchi. A self bar holds side dishes and mushrooms for grilling, and the wide floor space accommodates group visits. The pork skin is thick and chewy, and doenjang jjigae comes with the meal.