Marakushi is a Chinese drinking spot on Samgakji Yongnidan-gil in Yongsan-gu, Seoul, serving Sichuan-style dishes such as malatang, marachwan, black yuringi, and tzuran pork stir-fry. It sits on the second floor of a building on Itaewon-ro 4-gil, a three-to-four minute walk from Samgakji Station Exit 13 past the Samgakji Children's Park. The signature marachwan is a skewer-style hot pot with a thick, numbing broth. Malatang and marachwan use a pungent, spicy broth, the tzuran pork stir-fry is paired with traditional Chinese liquor, and the black yuringi comes with sweet-and-sour minari. The place stocks unusual Chinese liquors and a range of gaoliangju samplers.