Makejip Samgakji Branch

Makejip Samgak Branch is a seafood restaurant in the Cod Soup Alley of Samgak, Seoul, serving makhoe, mulhoe, and abalone and octopus hoe. Makhoe is eaten as a ssam with vegetables and chojang, while mulhoe is eaten with rice mixed in. It is visible right away when entering Cod Soup Alley from Samgak Station Exit 1 or Exit 14, and it is open from 11 a.m. to 1 a.m. The place is mainly visited for a drink or as a second stop, and overall prices are on the high side.