Leobeonmi Bonjeom is a Vietnamese restaurant near Ichon Station in Yongsan-gu, Seoul, serving tomato seafood pho, bun rieu, and banh mi. Its signature bun rieu comes with wide noodles in a red broth made with tomatoes and shrimp, and diners can add cilantro, bean sprouts, and lemon to taste. The dining room is small, with around six tables, and during peak hours guests register on a kiosk at the entrance and wait about 30 minutes. Tables are placed close together, which makes moving through the space difficult.