Jikgak Siktak is a drinking spot in Yongsan that serves aged hoe and dishes that do not fit one cuisine. Its aged assorted hoe, uni and sweet shrimp combination, and pollack roe pasta come with traditional liquor or wine. Orders are placed on a tablet at each table, and there are separate men's and women's restrooms on the same floor. On weekends there is a wait, and the portions are small for the price.