Jageun Susansijang

A small seafood restaurant called Jakgeun Susan Sijang sits in the cod soup alley near Samgakji Station in Seoul, serving seasonal seafood dishes. Its mixed chop-over-rice bowl, modum cho deopbap, contains bluefin tuna belly, tuna belly flap, and sea urchin, and the restaurant also offers an omakase menu. It began in 1996 in Itaewon as Haecheon, an abalone specialty restaurant, and changed to its current name in 2017. The dining room is small with only five tables, and seats fill quickly.