Imokjeong

Imokjeong is a meat restaurant near Seoul Station that grills samgyeopsal and beef over charcoal. The meat is marinated for 10 minutes in a soy sauce seasoning kept by the family since 1928 and then grilled over charcoal. The dining room is large, the tables are spaced apart, and the interior is clean. There have been cases where clams were served instead of beef and charges were demanded for dishes that were not ordered.