Hyemindang is a Korean restaurant in Seoul that serves dwaeji gukbap with a choice of clear or rich broth, along with grilled sundae. The dwaeji gukbap is clean-tasting with only salt instead of dadegi, and the grilled sundae has a smoky aroma and a crisp exterior. You can ask for more broth and rice, and the clear broth does not upset the stomach even when drunk in full. The dining area has few seats, so a wait forms at lunch.