Huam Donkatsu

Huam Donkkaseu in Seoul serves thin Korean-style pork cutlets and cold naengmyeon. The cutlets use seasoned pork in a crisp breading, with a tangy sauce that is not sweet. When two people share the cold naengmyeon, the broth is divided into two bowls, and extra noodles come with fresh broth. On weekday lunchtimes the wait can run about 30 minutes.