Honghong

Honghong is a meat restaurant near Yongsan Station where beef and galmaegisal are grilled over a brazier. It occupies a converted old house and serves anchangsal, tosisal, a platter of galmaegi jumulleok, and gyeran pabap. The space is quiet enough for hushed conversation, with rooms and divided sections that suit group dinners. Brazier grilling leaves less meat smell on clothing, and Kirin draft beer is available alongside the meal.