Hieutu

Hyott is a Vietnamese restaurant on Yongnidan-gil in Yongsan-gu, Seoul, serving pho, fried rice, and fried dumplings. Its pho contains shrimp, mussels, squid, and clams, and the fried rice is made with Vietnamese rice and a wok-fired flavor. Diners put their names down for a wait on a tablet at the entrance and eat on the second floor or at outdoor seats. The outdoor tables and chairs are low and the seating is cramped.