Gyerimwon Nurungji Tongdak Gui is a restaurant in Seoul that serves nurungji tongdak gui and cheese corn chicken. The chewy glutinous rice takes on the wood-fired chicken aroma, and there is also a set with chicken feet and whole chicken. Diners eat the whole chicken with crisp nurungji and well-fermented yeolmu kimchi, dipping it in a house-made-style sauce. The cheese corn chicken draws repeated responses that it tastes better than the corn chicken.