Gwangshikine Agujjim is a restaurant in the Humam-dong market alley in Yongsan-gu, Seoul, serving agujjim and monkfish jiri. The agujjim contains more monkfish than bean sprouts, and its spiciness is not harsh. The monkfish jiri has a clear, refreshing broth and a generous amount of monkfish. The agujjim sauce uses a lot of starch and is heavy, and the monkfish is on the chewy side.