Gungchu Eotang is a Korean restaurant on the sixth floor of Yongsan Electronics Land in Yongsan-gu, Seoul. It serves chueotang, sundae gukbap, ppyeo haejangguk, kongnamul gukbap, and yukgaejang. The chueotang comes with rice pressed into the thick broth, and the kongnamul muchim is not heavily salted. The sundae is made in an old style rather than factory-produced with glass noodles, and it has no gamey smell.