Gogagil Gugongtan is a meat restaurant next to the Samgakji overpass in Yongsan-gu, Seoul, where pork is grilled over charcoal briquettes. It par-cooks samgyeopsal and pork jowl over the briquettes and also serves pork skin, pork collar, and pork ribs. After the meat, diners add kimchi fried rice and a spicy ramyeon. Wait times are long during meal hours.