Gogi Myeongga is a grill restaurant in Yongsan, Seoul, across from the Yongsan post office, where beef and pork are cooked over charcoal. It serves samgyeopsal, pork collar, galmaegisal, and makchang, and the galmaegisal comes pre-grilled in a sweet-and-salty marinade. Noodles sometimes arrive as a service item. When the tables fill up, the room gets loud and eating quietly is difficult.