Goduri Yongsan serves tofu dishes, bean dishes, and samgyeopsal together in the alleys around Yongsan Station. The arugula tofu jeon comes topped with generous toppings and sauce, and the black pork duruchigi is cooked with cabbage, green onion, and onion. Staff grill the kimchi saengsamgyeopsal at the table, with kimchi and kongnamul muchim placed on the grill as well, and at lunch the jeongol is ordered in portions of two. Parking requires use of a paid lot.