Geumeundon is a grilled meat restaurant on Yongnidan-gil near Yongsan Station that cooks pork collar, samgyeopsal, and pork jowl over charcoal. Staff grill the meat at the table and serve it with Andes kosher salt, blue cheese sauce, myeongi namul, and wasabi. Arriving early on a weekday comes with a complimentary u-samgyeop doenjang jjigae. Walking in without a reservation can mean a wait.