Garam Tteokgalbi

Garam Tteokgalbi is a tteokgalbi restaurant in Seoul that serves thin tteokgalbi in the style of Eonyang bulgogi, along with samgyeopsal (pork belly) with gosari. The tteokgalbi is grilled with onions and comes with mu-chae, perilla leaf, gosari, mu-ssam, and kimchi stew. The samgyeopsal is cut thick, so it does not cook quickly, and it is grilled and eaten with gosari. The portion of tteokgalbi is on the small side.