Gangchon Sutbul Aedakgalbi is a chicken restaurant in Yongsan, Seoul, near Sinyongsan Station, serving charcoal-grilled dakgalbi and dakmoksal gui. The dakgalbi comes in soy sauce and seasoned versions, grilled over charcoal, and the dakmoksal gui is ordered alongside it. Mul makguksu is ordered with the meat or added as a dessert. The restaurant gets crowded, so it is loud during meals.