Food Issue Seoul

Food Issue is a small restaurant in Haebangchon that serves cheese plates, Western small dishes, wine, and beer. Its seasonal menu includes olives, finger food, salads, meatballs, lasagna, and shellfish dishes, and the cheese plates are built from artisan products. Indoor dining and takeout are available from lunch through evening, with one four-person table and three two-person tables. The small plating means main dishes are similar in size to an appetizer plate.