Dowon

Dowon serves Cantonese-style Chinese food and set courses on the fourth floor of Seoul Station in Yongsan-gu, Seoul. Its premium jjamppong is made with pine mushrooms, whole crab meat, and abalone in a rich seafood broth. Reservations, takeout, and group dining are available, and the men's and women's restrooms are separate. Diners expecting the set courses of an ordinary Chinese restaurant will find the setup of a high-end Chinese restaurant instead.