Donghaean

Donghaean is a raw fish restaurant in a side alley next to Yongsan Station in Seoul, serving hoe and seafood dishes as set courses or à la carte. The course includes seafood such as sea squirt and conch, hoe, sushi, daemaki, and maeuntang, and mulhoe, altang, and hoedeopbap are also available. There is a room in the back, and customers crowd in during lunch hours. The maeuntang comes in a small bowl, and parking is inconvenient because you have to find a spot nearby yourself.