Dasalang Steak is a Korean-style steak restaurant in the Namyeong-dong food alley in Yongsan-gu, Seoul. It serves modum steak and Namyeong-dong-style budae jjigae, grilling tenderloin together with ham and sausage and pairing the butter-grilled ham and sausage with vegetables, kimchi, chives, and a ketchup salad. The steak is served old-fashioned on a hot plate with hot sauce and mustard, eaten as anju with drinks. It is not a place for a juicy, high-end steak.