Daegun Hoegwan is a restaurant near Sookmyung Women's University Station in Seoul that serves several kinds of seafood jjim and tang. The haemul tang is spicy and refreshing, and the food is not aggressively seasoned. Run by a father and son, it serves regulars a range of lunch dishes, and the banchan are neat. The monkfish jjim follows an older style and is lightly salted.