Daega is a meat restaurant in a Yongsan alley across from Yongnidan-gil, serving ogyeopsal and pork collar. The meats come with pa muchim, pa jeori, pa kimchi, and naengmyeon for dessert, while the central grill holds bokkeun kimchi and myeoljeot. The restaurant draws a wait, and the second-floor seating requires removing your shoes. Smoke ventilation is poor while the meat cooks.