Daebak Pocha is a pocha near Samgakji Station in Seoul that serves dak bokkeum tang and anju such as jeon and dubu kimchi. The gamjachae jeon comes with ketchup, and the dak bokkeum tang is served in a sweet, moderately spicy broth with scallions and onions. Ramyeon sari can be added to the kimchi stew, and gyeran mari and dubu kimchi are also served as anju. The anju portions are on the small side.