Chamsuchjib

Cham Sut Jip is a restaurant in an alley near Namyeong Station that specializes in beef galbi-sal. One marinated galbi-sal is seasoned with garlic and a sweet sauce, then grilled over charcoal. At lunch, the restaurant sells only doenjang jjigae, served in a ttukbaegi with meat, tofu, and onion, one per person. Tables are placed close together, so the room is hot in summer.