Dokkaebi Cottage is a small specialty restaurant in Huam-dong, near Namsan in Seoul, serving Honduran food and brunch. It is run by a Honduran owner, and its typical Central American plates combine tacos, fried chicken, rice and salad. The food resembles Mexican cooking, so it is familiar even to those trying Honduran dishes for the first time. The dessert is grilled banana with cinnamon and vanilla ice cream, and the dining space is not large.