Busan Hoetjib is a hoe restaurant in a house converted from a home at the entrance to Seoul’s Namyeong-dong steak alley. It serves hoe and maeuntang (spicy fish stew) as its main dishes, with hoedeopbap and altang available at lunch. The second floor has a large room used for group gatherings. On April 4 and 5, it held a free soju event at around 10 p.m., and its price range is relatively high.