Bongpiyang Yongsan serves hanwoo gui, dwaeji galbi, and Pyeongyang naengmyeon at a single Korean restaurant in Yongsan, Seoul. The naengmyeon comes topped with baek kimchi, and the dwaeji galbi is coated in seasoning and grilled until crisp. At lunch, a set menu with nokdu jeon or mandu is available. The upkeep of the water bottles and the ceiling falls short of the price range.