Donkatsu Palwol is a small Japanese restaurant near Samgakji Station that serves loin and tenderloin donkatsu. The thick cuts are coated in a crispy batter, with the tenderloin soft and the loin dense in texture. The pork is clean-tasting with no odor, and the style here is to dip it in salt and pepper. The space is small with few seats, so there can be a wait.