Anaba is a Japanese-style yakiniku restaurant in Seoul, located on the first floor of 168-2 Hangang-daero in Yongsan-gu. It serves aged toshisal, anchangsal, and garlic galbi grilled over charcoal. Guests grill the meat themselves at their preferred pace and quantity, and the restaurant has no corkage fee, so bringing wine is allowed. Reservations are required on Friday, Saturday, and Sunday.