Dareugye Yongsan Branch in Seoul is a chicken restaurant that serves dak jjaguri and chicken jeongol. Its aged kimchi dak jjaguri comes with aged kimchi boiled in a cast-iron pot alongside the sweet-and-spicy dak jjaguri, and the whole-chicken jeongol uses chicken broth simmered for nine hours. Reservations and wireless internet are available, and the men's and women's restrooms are separated. Dareugye memil myeon is a summer menu that serves cold buckwheat noodles with high-protein, low-fat chicken.