Uncleok Dabang is a dessert cafe in Bogwang-dong, Seoul, where cakes, tarts, and cookies are made in-house. The egg tart uses pie pastry, the blueberry tart is topped with fresh cream, and the menu also includes seasonal fruit items. Inside there are two tables for two, one table for four, and a single row of seats along the window. With few seats, the space is cramped for staying a long time.