Springbok is a small wine bar on the second floor of Sinheung Market in Haebangchon, Seoul. It focuses on South African wine and also serves whisky with simple snacks such as gochu twigim, lamb sausage, and meat pie. Wine can be chosen based on recommendations for your taste. The second-floor space has bar seats and tables with a view out the window, and it is the first South African wine bar in Korea.