Pyeonghwa is an izakaya in Namyeong-dong, Seoul, that serves aged hoe and seafood anju. The menu includes samchi hoe, saewoo baechu jeon, scallop jjim, and clam ramyeon, and the samchi hoe comes with gim, monkfish liver, wasabi, and ginger. You can reserve in advance by DM or take a place in line through a waiting app. Walk-ins face a long wait.