Dongsiktak is a drinking spot between Sinyongsan Station and Samgakji Station in Yongsan-gu, Seoul, serving makgeolli, sake, and fusion anju. Its tomato haejang nabe comes with spaghetti noodles and donkatsu in a spicy, rich tomato broth. At lunch, a two-tier bento with raw salmon, donkatsu, and chashu can be ordered, and rice is added free of charge. The first-floor seating is on the cramped side.