Sicily is a late-night pocha near Samgakji and Sinyongsan stations in Yongsan-gu, Seoul, serving aged hoe and seafood anju. It offers assorted hoe and makhoe, and the makhoe can be mixed with a bowl of rice after sauce is poured on request. The seafood has little fishy taste, and retro Korean pop from the 1990s and 2000s plays continuously. Seats are small and spaced close together.