Bada Yakbang Yongsan Branch

This bar on Yongsan's Yongridan-gil, near Yongsan Station and Sinyongsan Station, serves aged hoe, seafood dishes, and pasta. The seasonal aged hoe platter includes aged salmon, flounder, and yellowtail, alongside dishes such as gosari and sea urchin pasta and mackerel sushi. Staff explain the types of hoe and how to combine them, and the space has an open kitchen and large windows. The menu also lists eight Tongyeong oysters fried, abalone noodles in perilla oil, and maeuntang with minari and seafood.